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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

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M. Container or Wrapping (group results)

N. Contact Surface (group results)

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R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)

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 Pumpkin, boiled and drained 
  
  
  
 
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Whole
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4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, Z. Adjunct Characteristics
 
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 White bean, boiled