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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added > Vegetable Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics

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H. Treatment Applied: Ingredient Added > Food Added > Vegetable Added
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S. Substances Included: Nutrients
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1 item, grouped by E. Physical State, Shape or Form (view ungrouped items)

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt