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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn > Field Corn > Field Corn, Yellow

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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C. Part of Substance: Part Of Plant
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 Corn meal, whole grain, yellow, unenriched