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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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10 items, grouped by
E. Physical State, Shape or Form
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Divided Or Disintegrated
(3)
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Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated
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Potato chip
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Turnip, cooked, boiled, drained, without salt
Whole
(4)
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Potato, flesh and skin, raw
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Sweet potato, cooked, baked in skin, without salt
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Sweet potato, raw, unprepared
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Carrot, raw
(others)
(3)
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Beets, canned, no salt added, solids and liquids
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Turnip greens, cooked, boiled, drained, without salt
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Carrot, boiled and drained