all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results) Potato (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces Divided Into Pieces, Thickness 0.3-1.5 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results) Deep-Fried (1) H. Treatment Applied: all > Food Modified (group results) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Cake, pound, commercially prepared, butter

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × H. Treatment Applied: Food Modified × N. Contact Surface: Food Contact Surface Not Known × 1 result (ungrouped)   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated