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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Chinook salmon, smoked 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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H. Treatment Applied: Ingredient Added > Fat Or Oil Added > Fat Or Oil Coated > Vegetable Fat Or Oil Coated
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Z. Adjunct Characteristics: Production Environment
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated