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 Alcoholic beverage, wine, table, all 
  
  
  
 
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 Low fat milk, not fortified 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source > Fungus
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 Mushroom, raw