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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Liquid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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2 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment
 
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 White sauce, medium 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D