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 Pork sausage, fresh, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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3 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping
 
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 Fat, beef tallow 
  
  
  
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 Butter, without salt 
  
  
  
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 Lard