all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source (group results) Poultry Or Game Bird (1) C. Part of Substance: all > Part Of Animal (group results) Egg (1) E. Physical State, Shape or Form: all > Semisolid Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (1) H. Treatment Applied: all > Ingredient Added (group results) Fat Or Oil Added (1) Food Added (1) Nutrient Or Dietary Substance Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) (group results) Fatty acid 22:5 n-3 (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled                 (Click to View)   Red kidney bean, boiled, without salt                 (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Ingredient Added × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) × 1 result (ungrouped)   (Click to View)   Egg, whole, scrambled