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 White sauce, medium 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Egg, whole, scrambled