all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (1) Meat Animal (Mammal) (2) Poultry Or Game Bird (1) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (1) Egg (1) Milk Or Milk Component (2) E. Physical State, Shape or Form: all > Solid Whole (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (2) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooking Method Not Applicable (3) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (1) No Treatment Applied (1) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results) Beta-carotene, total (3) Beta-cryptoxanthin (2) Lutein plus zeaxanthine (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Mustard, yellow                 (Click to View)   Fish, salmon, sockeye, cooked, dry heat                 (Click to View)   Cabbage, raw

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × J. Preservation Method: Preservation Method Not Known × S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids × 4 results Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, J. Preservation Method, S. Substances Included   (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Fish, fish stick, frozen, cooked