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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
 Meat Animal (Mammal) (1)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (3)

E. Physical State, Shape or Form: all > Solid > Whole
Whole, Natural Shape (1)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
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Heat-Treated (2)

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 Water Added Or Removed (1)

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K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (1)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  

Whole, Shape Achieved By Forming (2)   
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 Frankfurter, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked