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B. Identifying Substance: Animal Used As Food Source |
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C. Part of Substance: Part Of Animal |
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape |
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F. Extent of Heat Treatment: Heat-Treated |
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| Oyster, breaded and fried | | | | | | | |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Beef, variety meats and by-products, spleen, cooked, braised | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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