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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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J. Preservation Method (group results)

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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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24 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (6)   
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 Orange sherbet 
  
  
  
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 Whipped cream 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Physical State, Shape Or Form, Multiple (1)   
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 Oyster, canned, solids and liquids 
  
  
  

Semisolid (7)   
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 Liverwurst spread 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Chicken fat 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Solid (10)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D