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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Semisolid

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Component Removed (group results)

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Lemonade, frozen, diluted 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: Component Removed
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S. Substances Included: Not Fully Specified
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (1)   
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 Ricotta cheese, made with part skim milk 
  
  
  

Semisolid With Solid Pieces (1)   
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 Cottage cheese, low fat, 1% fat