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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

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P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (1)   
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 Cheese, cream cheese 
  
  
  

Semisolid With Solid Pieces (1)   
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 Cheese, cottage, creamed, large or small curd