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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (1)   
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 Ricotta cheese, made with part skim milk 
  
  
  

Semisolid With Solid Pieces (1)   
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 Cottage cheese, low fat, 1% fat