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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Semisolid With Smooth Consistency (2)   
(Click to View)
 Butter, without salt 
  
  
  
(Click to View)
 Cheese, cream cheese 
  
  
  

Semisolid With Solid Pieces (1)   
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 Cheese, cottage, creamed, large or small curd