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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
 Meat Animal (Mammal) (4)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (3)
 Whole (1)

F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (3)
 Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (3)
Lipid components (6)
Minerals (6)
 Nitrogen components (5)
Proximates (6)
Vitamins (6)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Formulated Mix (1)

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 Tomato, red, ripe, raw 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (3)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Infant formula, Lactogen 
  
  
  

Whole (1)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  

 (others) (2)   
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar