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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping By Material (group results)

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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
 
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 Brown rice, long grain, cooked 
  
  
  
 
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 Red or cayenne pepper spice 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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M. Container or Wrapping: Container Or Wrapping By Material
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
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 Tuna, light, canned in oil 
  
  
  

Whole (1)   
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 Mollusks, clam, mixed species, canned, drained solids