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A. Regulatory Category (group results)
Product Type, USA (12)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
 Meat Animal (Mammal) (9)

C. Part of Substance (group results)
Part Of Animal (12)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (3)
 Whole (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (8)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (7)
 Cooking Method Not Known (3)

H. Treatment Applied: all > Food Modified (group results)
Instantized (1)
Microbially/Enzymatically Modified (11)
Physically/Chemically Modified (1)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (12)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (11)

N. Contact Surface (group results)
Food Contact Surface Not Known (12)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (12)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (12)
Fatty acid 18:3 (12)
Fatty acid 18:4 (1)
Fatty acid 20:2 (eicosadienoic acid) (1)
Fatty acid 20:4 (eicosatetraenoic acid) (4)
Fatty acid 20:5 (eicopentaenoic acid) (3)
Fatty acid 22:5 (docosapentaenoic acid) (3)
Fatty acid 22:6 (docosahexaenoic acid) (3)
Fatty acids, total polyunsaturated (12)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)

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 Pea, succulent, raw 
  
  
  
 
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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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 Carrot, boiled and drained 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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12 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (3)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Whole (5)   
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 Oyster, breaded and fried 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

 (others) (4)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar