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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (6)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)
 Cooking Method Not Known (3)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (6)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (6)
Fatty acid 18:3 (6)
Fatty acid 20:2 (eicosadienoic acid) (1)
Fatty acid 20:4 (eicosatetraenoic acid) (2)
Fatty acids, total polyunsaturated (6)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Cut Of Meat (6)
 Grade Of Meat (4)

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Beef broth or bouillon powder, dry 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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6 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Whole (2)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  

 (others) (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Salami, cooked, beef