all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (9) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (3) Meat Animal (Mammal) (6) C. Part of Substance (group results) Part Of Animal (9) E. Physical State, Shape or Form: all > Solid Divided Or Disintegrated (2) Whole (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (6) G. Cooking Method (group results) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (6) Cooking Method Not Known (1) H. Treatment Applied: all > Food Modified (group results) Instantized (1) Microbially/Enzymatically Modified (8) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (6) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (9) M. Container or Wrapping (group results) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (9) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Carbohydrates Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History   (Click to View)   Orange juice, frozen concentrate, diluted                 (Click to View)   Pea, succulent, raw                 (Click to View)   Fish, salmon, sockeye, cooked, dry heat

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Proximates > Carbohydrates × 9 items, grouped by E. Physical State, Shape or Form (view ungrouped items) Divided Or Disintegrated (2)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Whole (4)    (Click to View)   Oyster, breaded and fried               (Click to View)   Frankfurter, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, fish stick, frozen, cooked                (others) (3)    (Click to View)   Salami, cooked, beef               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar