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A. Regulatory Category (group results)
Product Type, USA (11)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (8)
Meat Animal (Mammal) (2)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (11)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (7)
 Whole (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (10)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (5)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preservation Method Not Known (7)
 Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (7)
Packed In Edible Medium (3)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (4)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (11)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
Nutrients (8)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: No Treatment Applied
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11 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (7)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Whole (3)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  

 (others) (1)   
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 Shrimp, boiled