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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Treatment Applied Not Known

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Treatment Applied Not Known
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
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 Beef, lean, raw 
  
  
  

Whole (1)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  

 (others) (1)   
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 Turkey, edible portion, roasted