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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (4)
Meat Animal (Mammal) (3)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (8)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (4)
 Whole (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (6)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (1)
Ingredient Added (3)
 No Treatment Applied (3)
Treatment Applied Not Known (2)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (8)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Production Environment (1)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preservation Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Not Fully Specified
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8 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (4)   
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 Yellowfin tuna, raw 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Whole (1)   
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 Muffin, made from enriched flour, homemade 
  
  
  

 (others) (3)   
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 Turkey, edible portion, roasted 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Beef liver, pan-fried