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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
 Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
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H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
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J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
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 Packed In Edible Medium (2)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (3)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (3)
Fatty acid 18:3 (3)
Fatty acid 18:4 (2)
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Fatty acid 22:6 (docosahexaenoic acid) (2)
Fatty acids, total polyunsaturated (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Egg noodle, enriched, cooked 
  
  
  
 
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 Mango, raw 
  
  
  
 
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 Coffee cake, made with egg and milk 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Whole (1)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  

 (others) (1)   
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 Beef, cured, corned beef, canned