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Animal Used As Food Source
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Salad dressing, mayonnaise type, with salt
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled
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3 items, grouped by
E. Physical State, Shape or Form
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Divided Or Disintegrated
(1)
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Whole
(1)
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Chicken, canned, meat only, with broth
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(1)
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Turkey, edible portion, roasted