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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)

Z. Adjunct Characteristics

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 Tuna, light, canned in oil 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Divided Or Disintegrated (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Whole (2)   
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

 (others) (2)   
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar