New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
E. Physical State, Shape or Form: Liquid
×
G. Cooking Method: Cooking Method Not Applicable
×
M. Container or Wrapping: Container Or Wrapping Not Known
×

9 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid, High Viscosity (3)   
(Click to View)
 Orange sherbet 
  
  
  
(Click to View)
 Whipped cream 
  
  
  
(Click to View)
 Ice cream 
  
  
  

Liquid, Low Viscosity (6)   
(Click to View)
 Goat milk, whole 
  
  
  
(Click to View)
 Cream, fluid, half and half 
  
  
  
(Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  
(Click to View)
 Milk 
  
  
  
(Click to View)
 Skim milk, not fortified 
  
  
  
(Click to View)
 Low fat milk, not fortified