New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
 Meat Animal (Mammal) (2)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated
Divided Into Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooked By Dry Heat (group results)
Broiled Or Grilled (2)

H. Treatment Applied (group results)
No Treatment Applied (4)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
×
G. Cooking Method: Cooked By Dry Heat
×
J. Preservation Method: Preservation Method Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
(Click to View)
 Halibut, cooked by dry heat