New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (4)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces
Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
N. Contact Surface: Food Contact Surface Not Known
×

5 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, N. Contact Surface
 
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Beef, lean, raw 
  
  
  
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 (Click to View)
 Pork, bacon, rendered fat, cooked