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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. > Sliced

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added > Sugar Or Sugar Syrup Added > Sucrose Added

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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B. Identifying Substance: Animal Used As Food Source
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S. Substances Included: Nutrients > Proximates > Energy, gross
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 Beef, cured, thin-sliced beef