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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (2)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Whole
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F. Extent of Heat Treatment: all > Heat-Treated (group results)
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 Cooking Method Not Known (1)

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 Ingredient Added (2)

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 Preserved By Heat Treatment (2)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (3)

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S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Natural Shape (2)   
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 Pork, ham, canned 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Whole, Shape Achieved By Forming (1)   
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 Frankfurter, cooked