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| E. Physical State, Shape or Form: all > Solid > Whole |
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| J. Preservation Method: all > Preservation Method Not Known |
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| M. Container or Wrapping: all > Container Or Wrapping Not Known |
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| B. Identifying Substance: Animal Used As Food Source |
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| E. Physical State, Shape or Form: Solid > Whole |
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| J. Preservation Method: Preservation Method Not Known |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| Whole, Natural Shape (4) |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Beef, variety meats and by-products, spleen, cooked, braised | | | | | | | | | | |
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| | Egg, whole, cooked, hard-boiled | | | | | | | | | | |
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