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B. Identifying Substance: Animal Used As Food Source |
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E. Physical State, Shape or Form: Solid > Whole |
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Whole, Natural Shape (4) |
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| Oyster, breaded and fried | | | | | | | |
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| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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