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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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2 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, M. Container or Wrapping, Z. Adjunct Characteristics
 
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw