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B. Identifying Substance: Animal Used As Food Source |
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Solid (14) |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Mozzarella cheese, part skim | | | | | | | |
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| Fish, whitefish, dried (Alaska Native) | | | | | | | |
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| Cheese, Blue or Roquefort | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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