New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (25)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (8)
Meat Animal (Mammal) (16)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (24)

E. Physical State, Shape or Form
Liquid (4)
Physical State, Shape Or Form, Multiple (1)
Semisolid (5)
Solid (15)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (7)
Heat-Treated (18)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (10)
Ingredient Added (10)
 No Treatment Applied (9)
Treatment Applied Not Known (1)
Water Added Or Removed (3)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (6)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (12)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (19)
Packed In Edible Medium (4)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (19)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (20)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (25)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (15)
Lipid components (25)
Minerals (25)
 Nitrogen components (22)
Proximates (25)
Vitamins (25)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Formulated Mix (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
(Click to View)
 Liverwurst spread 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
G. Cooking Method: Cooking Method Not Applicable
×
S. Substances Included: Nutrients
×

25 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (4)   
(Click to View)
 Orange sherbet 
  
  
  
 (Click to View)
 Cream, fluid, half and half 
  
  
  
 (Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  
(Click to View)
 Milk 
  
  
  

Physical State, Shape Or Form, Multiple (1)   
(Click to View)
 Oyster, canned, solids and liquids 
  
  
  

Semisolid (5)   
(Click to View)
 Liverwurst spread 
  
  
  
 (Click to View)
 Fat, beef tallow 
  
  
  
 (Click to View)
 Butter, without salt 
  
  
  
(Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese 
  
  
  

Solid (15)   
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
(Click to View)
 Chinook salmon, smoked 
  
  
  
 (Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 (Click to View)
 Frankfurter, cooked 
  
  
  
(Click to View)
 Tuna, light, canned in oil 
  
  
  
 (Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
 (Click to View)
 Infant formula, Lactogen 
  
  
  
(Click to View)
 Cheese, Blue or Roquefort 
  
  
  
 (Click to View)
 Cheese, cheddar 
  
  
  
 (Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 (Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
 (Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D