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A. Regulatory Category (group results)
Product Type, USA (23)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)
Meat Animal (Mammal) (17)
 Poultry Or Game Bird (3)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (23)

E. Physical State, Shape or Form
Liquid (5)
Semisolid (5)
 Solid (13)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (18)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (4)
 Cooking Method Not Applicable (15)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (13)
Ingredient Added (14)
 No Treatment Applied (4)
Treatment Applied Not Known (1)
Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (12)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (3)
Preserved By Heat Treatment (5)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (23)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (23)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (23)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
Formulated Mix (1)
Production Environment (1)

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 Tuna, light, canned in oil 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 White bean, boiled 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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23 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (5)   
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Semisolid (5)   
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 Liverwurst spread 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Solid (13)   
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 Oyster, breaded and fried 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D