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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Solid (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone