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B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)

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E. Physical State, Shape or Form

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

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M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping By Form
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2 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone