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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (2)
 Shellfish Or Crustacean (3)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (1)
 Whole Animal Or Most Parts Used (4)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

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Extent Of Heat Treatment Not Known (1)
Heat-Treated (4)

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Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (3)

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Food Modified (2)
Ingredient Added (2)
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Food Contact Surface From Human-Made Material (2)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (5)

Z. Adjunct Characteristics

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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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5 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form
 
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 Oyster, breaded and fried 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids