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B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)

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F. Extent of Heat Treatment (group results)

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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, J. Preservation Method, Z. Adjunct Characteristics
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw