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Product Type, USA
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Fatty acid 12:0 (lauric acid)
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Fatty acid 15:0 (pentadecylic acid)
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Beets, canned, no salt added, solids and liquids
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Egg, whole, scrambled
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B. Identifying Substance
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Animal Used As Food Source
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Fish Or Lower Water Animal
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E. Physical State, Shape or Form
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Solid
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4 items, grouped by
E. Physical State, Shape or Form
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Whole, Natural Shape
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Oyster, breaded and fried
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Shrimp, fried, dipped in egg, milk and breadcrumbs
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Fish, whitefish, dried (Alaska Native)
Whole, Shape Achieved By Forming
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Fish, fish stick, frozen, cooked