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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (1)
 Shellfish Or Crustacean (2)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form
Physical State, Shape Or Form, Multiple (1)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
No Treatment Applied (3)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
Packed In Edible Medium (1)
 Packing Medium Not Known (2)

M. Container or Wrapping: all > Container Or Wrapping By Material > Metal Container

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
 
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 Pork sausage, fresh, cooked 
  
  
  
 
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 Cake, angelfood, commercially prepared 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping By Material > Metal Container
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Physical State, Shape Or Form, Multiple (1)   
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 Oyster, canned, solids and liquids 
  
  
  

Solid (2)   
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids