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C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)
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 Milk (1)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Nitrogen components (3)
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Z. Adjunct Characteristics

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 Wheat flour, white, enriched, all-purpose 
  
  
  
 
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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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3 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping, S. Substances Included
 
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk