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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component > Cream Or Cream Component (group results)

E. Physical State, Shape or Form

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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C. Part of Substance: Part Of Animal > Milk Or Milk Component > Cream Or Cream Component
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M. Container or Wrapping: Container Or Wrapping Not Known
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4 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Liquid (2)   
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 Whipped cream 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Semisolid (1)   
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 Butter, without salt 
  
  
  

Solid (1)   
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 Bread, cornbread, made with degermed corn meal