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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound > Carbohydrate > Sugar (group results)
Sucrose (5)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3)

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Heat-Treated (5)

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Cooked By Dry Heat (3)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (1)

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Food Modified (3)
Ingredient Added (5)
 Water Added Or Removed (2)

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No Preservation Method Used (1)
 Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (5)

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Consumer Group (5)

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Additives (1)
 Nutrients (5)

Z. Adjunct Characteristics

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 Margarine, fortified 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Ginger ale, carbonated 
  
  
  
 
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound > Carbohydrate > Sugar
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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M. Container or Wrapping: Container Or Wrapping Not Known
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5 items, grouped by E. Physical State, Shape or Form (view ungrouped items)

Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)   
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 Candies, milk chocolate 
  
  
  

Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3)   
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  

 (others) (1)   
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 Gelatin desserts, dry mix